• Sharp fillet knife with long black 1095 steel blade and gray Micarta handle
  • 8 inch fillet knife with narrow pointed blade and three-pin canvas Micarta grip
  • High carbon steel fillet knife for fish with 13 inch overall length
  • Long fillet knife with black finish blade and gray handle with lanyard hole
1 5

Unique Blades Runner

Sharp Fillet Knife – 8 Inch 1095 Carbon Steel, Gray Micarta Handle

Sharp Fillet Knife – 8 Inch 1095 Carbon Steel, Gray Micarta Handle

£114.00 GBP
£114.00 GBP
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Sharp Fillet Knife
OVERALL LENGTH 13 inches
BLADE LENGTH 8 inches
HANDLE LENGTH 5 inches
BLADE MATERIAL 1095 Steel
HANDLE MATERIAL Micarta
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
99% Satisfaction Customer Rated

Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This sharp fillet knife has a long, narrow 8-inch blade in 1095 steel with a black finish, set in a gray canvas Micarta handle. At 13 inches overall, it gives you plenty of reach along a fish's backbone. The slim blade narrows to a fine point for starting cuts behind the gills.

As a fillet knife for fish, it handles the whole job at the cleaning table or kitchen counter. You can lift fillets off the frame, slide under the skin and trim away belly fat and pin-bone strips. The same narrow blade also works for removing silver skin from pork tenderloin or trimming chicken breasts.

As a high carbon steel fillet knife, 1095 takes a keen edge and is easy to touch up on a stone. Carbon steel rusts if it's left wet. After saltwater use, rinse it in fresh water, hand wash it, dry it right away and wipe on a light coat of food-safe oil. The 5-inch Micarta handle is a composite of fabric layers set in resin. It's fixed with three pins and has a lanyard hole.

Browse more blades in our fillet knives collection.

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FAQs

FAQ About Sharp Fillet Knife – Long Black Blade with Gray Handle

What is a fillet knife used for?

A fillet knife separates fish fillets from the bones and removes the skin. Its long, narrow blade also works for trimming fat and silver skin from meat.

Will a 1095 steel fillet knife rust?

Yes, 1095 is a carbon steel and can rust if left wet. Rinse it after use, especially after saltwater, then dry it and apply a light coat of food-safe oil.