• Santoku blade chef knife with polished 440C blade and cream camel bone handle on dark surface
  • Camel bone knife handle with three small round pins
  • Handmade 8 inch kitchen knife with wide blade, curved tip and dark finish along the spine
1 3

Unique Blades Runner

Santoku Blade Chef Knife – Handmade 8 Inch 440C, Camel Bone Handle

Santoku Blade Chef Knife – Handmade 8 Inch 440C, Camel Bone Handle

£138.00 GBP
£138.00 GBP
Sale Sold out
Shipping calculated at checkout.
Santoku Blade Chef Knife
OVERALL LENGTH 13 inches    
BLADE LENGTH 8 inches    
HANDLE LENGTH 5 inches    
BLADE MATERIAL 440c Steel   
HANDLE MATERIAL Camel Bone
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
99% Satisfaction Customer Rated

Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

View full details

Description

The cream handle on this santoku knife is camel bone, held with three small round pins and measuring 5 inches. Camel bone varies in tone from piece to piece, so the shading on each camel bone knife differs slightly.

The wide 8-inch santoku blade is 440C, a high-chromium stainless steel, with a straight spine and a curved tip. The face is polished and keeps a dark textured finish along the spine and heel. That wide profile is the usual shape for chopping, slicing and dicing vegetables, boneless meat and fish. The knife is 13 inches overall.

As a handmade santoku chef knife from Unique Blades Runner, it comes new and sharp with a leather sheath that keeps the blade covered in storage. Bone handle knives are best hand washed and dried, and the same goes for the stainless blade. See related knives in our chef knives collection.

Reviews

FAQs

FAQ About Santoku Blade Chef Knife

What is a santoku knife used for?

A santoku is a Japanese kitchen knife shape for slicing, dicing and chopping. This one has an 8-inch blade.

What is camel bone?

Camel bone is a natural handle material with a pale cream color. The shading varies from knife to knife.