Nickel for Halloween
perfect!!! good size
AMAZING!!!!! Great quality of finishes and materials. Very satisfied.
The item as described , fast delivery, well packed. satisfied. thak you.
Very good. Good price.
Unique Blades Runner
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Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.
Keep your handmade knife clean and dry to help preserve its finish and condition.
◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.
Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.
We ship worldwide with tracking and protective packaging.
◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.
For questions about an order or delivery, please contact us.
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Japanese Kama Sickle brings the recognizable form of the traditional Japanese hand sickle into an artisan-made piece defined by its curved blade and straightforward wooden handle. Known simply as a kama in Japan, this style has deep roots as an agricultural cutting tool used for harvesting crops, clearing vegetation, and other field work. Its distinctive inward-curving profile, traditional sickle form, handmade construction, and Japanese heritage make this piece appealing to collectors of historical tools, traditional blades, and blacksmith-made craftsmanship.
The Japanese Kama Sickle is immediately recognizable by the relationship between its compact handle and pronounced curved cutting profile. Traditional kama and te-gama, or hand sickles, were produced in several forms for agricultural work, including rice harvesting and vegetation cutting, with the cutting edge typically positioned along the inside of the curve.
That functional heritage gives this handmade kama a character quite different from a conventional straight fixed blade. The wooden handle keeps the appearance simple and historically grounded, while the curved blade creates the classic silhouette associated with a Japanese farming sickle, rice sickle, and traditional hand-harvesting tool.
Long before the kama became familiar to enthusiasts of traditional Japanese and Okinawan arts, it was fundamentally associated with agricultural work. Historical examples and surviving terminology connect the sickle with harvesting rice and cutting crops, while Japanese regions developed their own traditions of forged agricultural sickles.
The craft itself also has meaningful connections with Japanese metalworking history. Echizen, for example, preserves a centuries-old tradition of sickle making, with local accounts tracing forged sickle production back to the Kamakura period. This broader heritage gives a handmade Japanese sickle additional interest for buyers drawn to traditional Japanese tools, forged metalwork, and historic agricultural designs.
Rather than presenting the polished uniformity of mass production, this Japanese Kama Sickle emphasizes an artisan-made character. The combination of a shaped curved blade and natural wooden handle reflects the uncomplicated construction historically associated with the kama form.
Produced by skilled artisans backed by more than 20 years of experience in handmade and forged goods, the piece is suited to enthusiasts who appreciate visible craftsmanship and traditional blacksmith-inspired construction. For collectors, the appeal comes from the recognizable profile, cultural background, and handcrafted appearance working together in one distinctive design.
For someone searching for a handmade kama sickle, traditional Japanese curved blade, Japanese harvest sickle, or wooden-handle sickle, this design offers considerably more personality than a generic modern garden tool.
It can also complement collections centered around Japanese craftsmanship, historical farming implements, heritage metalwork, Asian traditional tools, or unusual artisan-made blades. The compact wooden grip and dramatic curved profile give it strong display presence while maintaining the visual identity that defines the original kama.
Kama (鎌) is the Japanese term for a sickle, traditionally associated with agricultural cutting and harvesting tools.
Yes. The Japanese Kama Sickle draws its form from the traditional Japanese hand sickle used historically for tasks including crop and rice harvesting.
The inward-curving blade creates the characteristic kama profile and separates it visually from straight-edged fixed-blade designs.
It combines Japanese agricultural heritage, recognizable traditional-tool styling, wooden-handle construction, and artisan craftsmanship in an unusual collectible format.
The agricultural kama was also incorporated into Okinawan kobudo traditions, where specialized forms are commonly practiced in pairs. This Japanese Kama Sickle, however, is presented around the traditional sickle design and handmade craftsmanship rather than making claims of a specific historical training model.
For buyers drawn to traditional Japanese metalwork and recognizable heritage designs, the Japanese Kama Sickle offers a compelling combination of curved-blade identity, wooden-handle simplicity, historical inspiration, and handmade character.