• 7 inch chef knife with polished steel bolster and swirling olive wood grain
  • Western chef knife with etched 440C steel blade and olive wood handle
  • Stainless steel chef’s knife with detailed etched pattern and pointed tip
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Unique Blades Runner

Western Chef Knife – 7 Inch Etched 440C Blade, Olive Wood Handle

Western Chef Knife – 7 Inch Etched 440C Blade, Olive Wood Handle

$149.99 USD
$149.99 USD
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Western Chef Knife
OVERALL LENGTH 12 inches
BLADE LENGTH 7 inches
HANDLE LENGTH 5 inches
BLADE MATERIAL 440c Steel
HANDLE MATERIAL Olive Wood
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
99% Satisfaction Customer Rated

Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This western chef knife has a 7-inch 440C blade covered in a detailed etched pattern, a polished steel bolster and an olive wood handle with swirling light-and-dark grain. At 12 inches overall, it's a compact size that's easy to control on a home cutting board.

The blade has the familiar western profile: a pointed tip, a smooth curve through the front half for rocking cuts, and a straighter section toward the heel for slicing and push cuts. Use it to mince parsley, dice onions, slice chicken thighs or halve a squash. The bolster keeps your fingers back from the edge when you choke up into a pinch grip.

440C makes this a stainless steel chef's knife that resists staining from tomatoes and citrus. Hand wash and dry it instead of putting it in the dishwasher, which is hard on both the etching and the wood. As a wood handle chef knife, its olive wood handle needs a little mineral oil now and then to keep it from drying out. The handle is fixed with two pins.

See more blades for home cooks in our chef knives collection.

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FAQs

FAQ About Western Chef Knife – Etched Blade with Olive Wood Handle

What is a western chef knife?

A western chef knife is a European-pattern kitchen knife with a curved belly for rocking cuts and a pointed tip. It's an all-purpose blade for chopping, dicing and slicing.

How do I care for an olive wood handle?

Hand wash the knife, dry it right away and don't soak the handle. Rub in a little mineral oil from time to time to keep the wood from drying out.