• Handmade gyuto knife with dark textured blade on white background
  • Gyuto chef knife with 7-inch black forged 1095 steel blade and polished edge bevel
  • Gyuto knife octagonal handle in red-brown wood with black ferrule
  • Carbon steel gyuto with pointed tip and curved belly, 12 inches overall
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Unique Blades Runner

Gyuto Chef Knife – Handmade 7 Inch Black Forged 1095 Steel Blade

Gyuto Chef Knife – Handmade 7 Inch Black Forged 1095 Steel Blade

$149.99 USD
$149.99 USD
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Gyuto Chef Knife
OVERALL LENGTH 12 inches
BLADE LENGTH 7 inches
HANDLE LENGTH 5 inches
BLADE MATERIAL 1095 Steel
HANDLE MATERIAL Wood
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
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Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This gyuto chef knife has a pointed tip, a gently curved belly and a dark black forged finish above a polished edge bevel. It is 12 inches overall, with a 7-inch blade and a 5-inch handle.

The blade is 1095 steel, a high carbon steel. A carbon steel gyuto can rust if it is left wet, so hand wash it, dry it straight away and wipe on a thin film of oil before storing it. Keep it out of the dishwasher and away from long soaks in the sink.

The handle is red-brown wood, cut in an octagonal shape, with a black ferrule at the blade end. Wood grain differs from one knife to the next, so your handle will not match the photo exactly.

As a handmade gyuto kitchen knife, it suits slicing, dicing and general prep. See similar blades in our chef knives and kitchen knives collections.

Reviews

FAQs

FAQ About Gyuto Chef Knife

What is a gyuto knife used for?

A gyuto is an all-round kitchen knife used for slicing, chopping and dicing meat, fish and vegetables.

What is the difference between a gyuto and a chef knife?

A gyuto is a chef knife of Japanese origin. It does the same all-round job as a Western chef knife, but its profile tends to be flatter with a pointed tip.