• Gyuto chef knife with 8 inch k-tip 440C blade and faceted black handle
  • 8 inch gyuto knife with stonewashed finish and angled tip
  • Gyuto kitchen knife with long gentle edge curve and stonewashed 440C steel
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Unique Blades Runner

Gyuto Chef Knife – 8 Inch K-Tip Stonewashed 440C, Black Wood Handle

Gyuto Chef Knife – 8 Inch K-Tip Stonewashed 440C, Black Wood Handle

$149.99 USD
$149.99 USD
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Gyuto Chef Knife
OVERALL LENGTH 13 inches
BLADE LENGTH 8 inches
HANDLE LENGTH 5 inches
BLADE MATERIAL 440c Steel
HANDLE MATERIAL Wood
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
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Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This gyuto chef knife has an 8-inch 440C blade with a k-tip, where the spine drops in a straight, angled line to a fine point instead of curving down. A soft stonewashed finish covers the blade, and a black faceted wood handle with three fasteners brings the total length to 13 inches.

The edge has a long, gentle curve that flattens toward the heel. That shape suits long slicing strokes and push cuts through vegetables, and it can still rock through herbs. The angled tip is useful for detail work like slicing shallots, scoring duck skin or trimming silver skin. As a gyuto kitchen knife, it covers most daily prep on its own, from breaking down a chicken to thin-slicing beef for stir-fry.

440C is a high-carbon stainless steel, so this stainless steel gyuto knife resists staining from onions, citrus and acidic sauces. The stonewash finish helps hide small scratches from everyday use. Hand wash and dry it after cooking. The 5-inch handle is carved with a hexagonal, honeycomb-like texture.

Explore more blade profiles in our chef knives collection.

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FAQs

FAQ About Gyuto Chef Knife – K-Tip Stonewashed Blade with Black Faceted Handle

What is a gyuto knife used for?

A gyuto is an all-purpose chef knife for slicing, dicing and chopping meat, fish and vegetables. Its flatter profile suits push cuts and long slicing strokes.

What does k-tip mean on a gyuto?

On a k-tip, the spine runs down to the point in a straight, angled line instead of a curve. This gives you a fine, strong tip for detail cuts.