Nickel for Halloween
perfect!!! good size
AMAZING!!!!! Great quality of finishes and materials. Very satisfied.
The item as described , fast delivery, well packed. satisfied. thak you.
Very good. Good price.
Unique Blades Runner
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Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.
Keep your handmade knife clean and dry to help preserve its finish and condition.
◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.
Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.
We ship worldwide with tracking and protective packaging.
◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.
For questions about an order or delivery, please contact us.
All our blades are individually handcrafted
By purchasing, you acknowledge understanding and acceptance of our terms.

This 6-piece knife set covers the main kitchen shapes in one matched group: a chef knife, a santoku, a slicing knife, a boning knife and two utility knives. Each one is handmade by Unique Blades Runner from 440C steel and etched with an ornate floral scroll pattern that runs from the tip back across the polished steel bolster.
The chef knife leads for chopping and dicing, while the hollow edge santoku knife, with its row of oval dimples above the edge, suits thin slicing of vegetables, fish and boneless meat. The slicing knife has a long, straight blade for carving roasts and ham. Beside it, the narrow blade with a curved heel is a boning knife, shaped for working around joints and trimming chicken, pork and beef. The two utility knives take care of smaller jobs such as halving fruit, cutting sandwiches and trimming produce. Blades range from 9 inches to 4 inches, with overall lengths from 15 inches to 10 inches.
Black Micarta handles with a gently shaped grip are fixed with brass pins, and the santoku adds a mosaic pin. For more options, see our kitchen knife sets, or our chef knives if you only need the main blade. As a 6 piece chef knife set, it gives you every core shape with one matching look.
Hand wash and dry the knives after use to keep the etched 440C and Micarta looking their best.