Unique Blades Runner
Full Tang Double-Handed Cleaver Knife – Carbon Steel Butcher Chopper
Full Tang Double-Handed Cleaver Knife – Carbon Steel Butcher Chopper
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Personalization Info
Personalization Info
🎨 Make Your Blade Truly Unique
We offer custom engraving on many of our handmade knives, swords, and daggers. Whether it’s a name, initials, logo, or symbol — we use a high-precision 50W fiber laser to mark your item with sharp, lasting detail.
✨ How to Personalize Your Order:
- 📧 Send your engraving details to uniquebladesrunner@gmail.com
- 🖋️ Include text or artwork (initials, name, or small graphic)
- ✅ We’ll confirm if engraving is available for your chosen product
🕒 Please note: Personalized items may take extra processing time and are not eligible for return.
Have questions? Feel free to reach out before placing your order — we’re happy to help!
Custom Orders
Custom Orders
🛠️ Custom Orders Welcome
Looking for something unique? We offer fully custom-made knives, swords, and collectibles designed to your exact preferences. Whether it’s for display, gifting, or your personal collection — we’re here to bring your idea to life.
✨ Custom Options Include:
- Blade length and style
- Handle material (wood, bone, stag, etc.)
- Steel type (Damascus, high carbon, D2, 1095, 5160, 80CrV2, stainless, or custom on request)
- Engraving or decorative finishes
📩 Reach out at uniquebladesrunner@gmail.com with your design idea or reference image. We’ll reply with availability, pricing, and estimated delivery time.
Care Instructions
Care Instructions
Your handmade blade deserves proper care to last a lifetime. Follow these tips to preserve its beauty and performance:
🔪 General Care:
- Keep the blade clean and dry after use
- Apply a thin coat of oil (mineral, camellia, or gun oil) regularly
- Avoid prolonged exposure to water or moisture
🔥 Damascus & High Carbon Steel:
- These steels are not stainless — they require extra care
- Store in a cool, dry place with low humidity
- Wipe with an oiled cloth before storing
🧊 Stainless Steel Blades:
- More resistant to rust, but still benefit from proper care
- Clean with a soft cloth and mild soap — dry immediately
- Light oiling helps preserve the finish and smoothness
Never place your blade in a dishwasher or soak it in water. Proper care ensures long-term durability and appearance.
Shipping Information
Shipping Information
🚚 Shipping Information
We ship worldwide with reliable tracking and protective packaging to ensure your blade arrives safely.
📦 Processing Time:
- Standard items: Ships in 4–7 business days
- Custom orders: Varies based on design complexity
✈️ Estimated Delivery:
- Domestic: 5–7 business days
- International: 10–20+ days (depending on customs)
🌍 Customs & Duties:
- International buyers are responsible for any applicable import taxes or customs fees
You’ll receive tracking info once your order is shipped. Have questions about shipping times? Email us anytime.
Disclaimer
Disclaimer
All our blades are individually handcrafted — no two items are exactly alike. Slight variations in grain, polish, or dimensions are part of the artistry.
- Our products are intended for collectors, chefs, and outdoor users
- Not designed for harm or misuse of any kind
- Must be used responsibly and in accordance with local laws
By purchasing, you acknowledge understanding and acceptance of our terms.
Cleaver Knife – A Timeless Tool of Precision and Power
Discover the Versatility of a Cleaver Knife
A cleaver knife is more than just a tool—it's a legacy carried through centuries. Known for its broad blade and unmatched strength, the cleaver knife has long been a staple in both traditional and modern kitchens. Whether you're slicing through dense meat or chopping tough vegetables, a cleaver knife offers clean, precise cuts with minimal effort.
The History Behind the Cleaver Knife
The cleaver knife dates back to ancient times, where it was crafted by blacksmiths for culinary and utility purposes. Its heavy-duty blade design allowed for multi-functional use—from butchering meat to breaking down bones. Over the years, the design of the cleaver knife has evolved, yet its core purpose remains the same: to deliver power and precision in every cut.
Why Every Kitchen Needs a Cleaver Knife
Unlike standard kitchen knives, a cleaver knife is specifically built for heavy-duty chopping. Its weight and balance make it ideal for cutting through thick cuts of meat and cartilage without dulling quickly. The wide blade of the cleaver knife can also be used for crushing garlic or scooping ingredients, adding to its utility and value.
Crafted with Excellence and Durability
Each cleaver knife in our collection is handcrafted from high-quality materials, ensuring long-lasting sharpness and durability. Whether it's made from Damascus steel, high-carbon steel, or stainless steel, our cleaver knives are engineered for superior performance. The ergonomic handles provide a firm grip, allowing you to maintain full control during even the toughest kitchen tasks.
Elevate Your Cooking Experience
Using a cleaver knife in your culinary routine enhances your efficiency and brings a professional touch to your meals. Whether you're an experienced chef or a passionate home cook, the cleaver knife is an essential addition to your kitchen arsenal. Its multi-purpose functionality saves time and effort, making it your go-to tool for all kinds of food preparation.
Shop the Finest Cleaver Knife Today
Upgrade your collection with a handcrafted cleaver knife that blends tradition with modern craftsmanship. We offer premium-quality cleaver knives that are not only functional but also beautifully designed to stand out in any kitchen setup.