• Sujihiki knife with 12 inch two-tone 440C blade and black Micarta handle
  • Long sujihiki slicing knife with pointed tip and octagonal black handle
  • 12 inch slicing knife with textured spine band and polished metal collar
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Unique Blades Runner

Sujihiki Knife – 12 Inch Two-Tone 440C Slicer, Black Micarta Handle

Sujihiki Knife – 12 Inch Two-Tone 440C Slicer, Black Micarta Handle

$262.00 AUD
$262.00 AUD
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Sujihiki Knife
OVERALL LENGTH 18 inches
BLADE LENGTH 12 inches
HANDLE LENGTH 6 inches
BLADE MATERIAL 440c Steel
HANDLE MATERIAL Micarta
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
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Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This long, narrow sujihiki knife has a pointed 12-inch 440C blade. A darker, textured band runs along the spine, and the face below it is brushed bright. With the octagonal black Micarta handle, it measures 18 inches overall, long enough to finish most cuts in one smooth pull.

Its slim, low blade puts less steel in contact with the food as you slice, which is the idea behind a sujihiki slicing knife. Use it on rested prime rib, smoked brisket, glazed ham or roast turkey breast for even portions. It also works on sides of salmon and tuna loins, and the fine tip lets you start a cut precisely or trim around bone.

A 12 inch slicing knife makes sense for wide cuts, because shorter blades run out of edge halfway across a big roast. It also works as a sujihiki carving knife at the table. The 6-inch Micarta handle has metal spacer rings and a polished collar at the blade. 440C is a high-carbon stainless steel, so wipe the blade between slices and wash it by hand when you're done carving.

See more slicers in our kitchen knives collection.

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FAQs

FAQ About Sujihiki Knife – Two-Tone Polished Blade with Black Handle

What is a sujihiki knife used for?

A sujihiki is a long, narrow slicing knife for cutting cooked meats, roasts and boneless fish into clean portions with long, single strokes.

How is a sujihiki different from a carving knife?

A sujihiki is usually taller and thinner than a Western carving knife, with a straighter edge built for long pull cuts. Both handle roasts and brisket.