• Meat slicing knife with 9 inch stonewashed 1095 steel blade and black handle
  • Carbon steel slicing knife with black canvas Micarta grip and brass pins
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Unique Blades Runner

Meat Slicing Knife – 9 Inch Stonewashed 1095 Steel, Black Micarta

Meat Slicing Knife – 9 Inch Stonewashed 1095 Steel, Black Micarta

$203.00 AUD
$203.00 AUD
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Shipping calculated at checkout.
Meat Slicing Knife
OVERALL LENGTH 14 inches
BLADE LENGTH 9 inches
HANDLE LENGTH 5 inches
BLADE MATERIAL 1095 Steel
HANDLE MATERIAL Micarta
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
99% Satisfaction Customer Rated

Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This meat slicing knife has a 9-inch 1095 steel blade with a dark stonewashed finish, a straight spine, a long, gently sloping edge and a fine point. With its black canvas Micarta handle and brass-lined pins, it measures 14 inches overall.

The blade is narrower than a chef knife but sturdier than a fillet knife, so it suits steady work on both cooked and raw cuts. Slice smoked pork loin, flank steak or roast chicken, or cut between the bones on a rack of ribs, then use the point to free meat from the bone. It works as a carving and slicing knife at the dinner table and as a trimming blade during prep.

As a carbon steel slicing knife, 1095 is easy to sharpen and will darken with use. The stonewash finish already gives it a worn, low-glare look. Rinse it after cutting, dry it straight away and wipe on a thin layer of food-safe oil to prevent rust. The 5-inch handle has a textured canvas grain, a thin red liner where it meets the blade, and a brass-lined lanyard hole.

Find another meat carving knife or chef knife in our kitchen knives collection.

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FAQs

FAQ About Meat Slicing Knife – Stonewashed Blade with Black Handle

What is a slicing knife used for?

A slicing knife cuts cooked and raw meat into even portions, such as roasts, pork loin, steak and poultry. Its longer, narrower blade makes cleaner strokes than a short utility knife.

How do I stop a 1095 carbon steel blade from rusting?

Rinse and dry the blade right after each use, then apply a light coat of food-safe oil. Never leave it wet or put it in the dishwasher.