• Kiritsuke knife with two-tone 440C steel blade and octagonal wood handle
  • 8 inch kiritsuke chef knife with dark textured spine and brushed blade face
  • Wood handle chef knife with angled tip, spacers and metal collar
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Unique Blades Runner

Kiritsuke Knife – 8 Inch Two-Tone 440C Blade, Octagonal Wood Handle

Kiritsuke Knife – 8 Inch Two-Tone 440C Blade, Octagonal Wood Handle

$218.00 AUD
$218.00 AUD
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Kiritsuke Knife
OVERALL LENGTH 13 inches
BLADE LENGTH 8 inches
HANDLE LENGTH 5 inches
BLADE MATERIAL 440c Steel
HANDLE MATERIAL Wood
Free Shipping USA Orders
14-Day Returns Easy Returns
Ships from USA US Fulfillment
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Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This kiritsuke knife has an 8-inch 440C blade with a two-tone finish. A dark, textured band runs along the spine, and the lower face is brushed bright down to the edge. The angled, clipped tip and long, flat edge give it the classic kiritsuke profile. It's set on a 5-inch octagonal wood handle, for 13 inches overall.

The flat edge stays in full contact with the board, so push cuts and slicing strokes come out even. It's built for jobs like cutting carrots and leeks into thin strips, slicing cucumbers paper thin, or drawing through a chicken breast or fish loin. The angled tip handles tight work like scoring, trimming and fine garnishes. With very little belly, it suits cooks who slice and push rather than rock.

As a kiritsuke chef knife in 440C, a high-carbon stainless steel, the blade resists staining from everyday produce. Hand wash and dry it instead of using the dishwasher. The wood handle has a striped grain, with light and dark spacers and a metal collar where it meets the blade. Keep the wood dry and wipe on a little oil now and then.

Browse more blade shapes in our chef knives collection.

Reviews

FAQs

FAQ About Kiritsuke Knife – Two-Tone Polished Blade with Wooden Handle

What is a kiritsuke knife used for?

A kiritsuke is an all-purpose kitchen knife for slicing, push-cutting vegetables, and portioning meat and fish. The angled tip is useful for detail work and scoring.

What is the difference between a kiritsuke and a chef knife?

A kiritsuke has a flatter edge and an angled, clipped tip, so it's suited to push cuts and long slicing strokes. A Western chef knife has more belly for rocking cuts.