• Brisket slicing knife with 14 inch hammered 440C steel blade and black handle
  • Long slicing knife with angled tip and textured black Micarta three-pin grip
  • 14 inch brisket knife with hammered spine and satin finish blade
  • Meat slicing knife for brisket and roasts with 20 inch overall length
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Unique Blades Runner

Brisket Slicing Knife – 14 Inch Hammered 440C Blade, Black Micarta

Brisket Slicing Knife – 14 Inch Hammered 440C Blade, Black Micarta

$365.00 AUD
$365.00 AUD
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Brisket Slicing Knife
OVERALL LENGTH 20 inches
BLADE LENGTH 14 inches
HANDLE LENGTH 6 inches
BLADE MATERIAL 440c Steel
HANDLE MATERIAL Micarta
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14-Day Returns Easy Returns
Ships from USA US Fulfillment
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Custom Orders

Looking for a custom-made knife? We can work with your preferred blade style, size, steel, handle material, engraving, and sheath options.
📩 Request a Custom Order with your design idea, reference image, or requirements for pricing and availability.

Care Instructions

Keep your handmade knife clean and dry to help preserve its finish and condition.

◆ Cleaning: Wipe the blade clean and dry after handling or use.
◆ Oiling: Apply a light coat of mineral or camellia oil before storage, especially on carbon and tool steels.
◆ Moisture: Avoid prolonged exposure to water or damp conditions.
◆ Storage: Store the knife and leather sheath in a cool, dry place.
◆ Avoid Soaking: Do not place the knife in a dishwasher or soak it in water.

Note: Care requirements may vary depending on the blade steel, handle material, and finish of the individual product.

Shipping Information

We ship worldwide with tracking and protective packaging.

◆ Processing: Standard orders usually ship within 4–7 business days.
◆ Delivery: Transit times vary by destination and carrier.
◆ Tracking: Tracking details are provided after dispatch.
◆ Customs: International buyers may be responsible for applicable import duties or taxes.

For questions about an order or delivery, please contact us.

Disclaimer

All our blades are individually handcrafted

  • Our products are intended for collectors, chefs, and outdoor users
  • Not designed for harm or misuse of any kind
  • Must be used responsibly and in accordance with local laws

By purchasing, you acknowledge understanding and acceptance of our terms.

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Description

This brisket slicing knife has a 14-inch 440C steel blade with a hammered texture along the spine and a smooth satin finish down to the edge. At 20 inches overall, it's long enough to cut across a whole smoked brisket in one draw instead of sawing back and forth.

The blade stays straight and even in height from heel to its angled tip, so you get full contact with the cutting board on every pass. As a long slicing knife, it's sized for big cuts. This meat slicing knife also works on prime rib, pork shoulder, holiday ham and Thanksgiving turkey.

440C is a high-carbon stainless steel that resists staining well, which helps on a knife that's always in contact with juicy meat and fat. Hand wash and dry it after each cook instead of putting it in the dishwasher. The 6-inch black Micarta handle has a faceted, textured surface and is fixed with three pins.

Browse more slicers and carving knives in our kitchen knives collection.

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FAQs

FAQ About Brisket Slicing Knife – Long Textured Blade with Black Handle

What knife do you use to cut brisket?

A long, narrow slicing knife works best because it can cross the whole brisket in one stroke. This one has a 14-inch blade, which covers a full packer brisket.

Is 440C steel rust resistant?

440C is a high-carbon stainless steel with good stain resistance. To keep the blade in good shape, hand wash it and dry it right after use.