{"title":"Chef knives","description":"\u003cp\u003eOur chef knives collection brings together handmade Japanese-style kitchen knives with high carbon steel blades, each shaped for a different kind of cooking. Choose the all-purpose chef's knife your kitchen reaches for every day, or add a specialist blade for vegetables or fish.\u003c\/p\u003e\n\u003cp\u003eInside you'll find a chef's knife with a natural wood handle, a gyuto with a G10 handle, a santoku and a yanagiba sashimi knife.\u003c\/p\u003e","products":[{"product_id":"japanese-yanagiba-sashimi-knife","title":"Japanese Yanagiba Sashimi Knife – Hammer Forged Blade with G10 Handle","description":"\u003ch2 data-start=\"0\" data-end=\"69\"\u003e\u003cstrong data-start=\"0\" data-end=\"69\"\u003eYanagiba Sashimi Knife – A Masterpiece of Tradition and Precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"71\" data-end=\"569\"\u003eThe \u003cstrong data-start=\"75\" data-end=\"101\"\u003eYanagiba Sashimi Knife\u003c\/strong\u003e is more than a kitchen tool—it is the embodiment of centuries-old Japanese craftsmanship fused with modern blacksmithing expertise. Forged by skilled hands using time-honored methods that date back to samurai traditions, this knife carries both cultural heritage and practical excellence. For those who cherish precision in culinary art, the Yanagiba Sashimi Knife offers an unmatched experience in slicing sashimi, sushi, and delicate fillets with grace and control.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"596\"\u003e\u003cstrong data-start=\"571\" data-end=\"596\"\u003eEngaging Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"1054\"\u003eSince 2000, our blacksmiths have been hand-forging knives and blades using traditional techniques passed down through generations. The Yanagiba Sashimi Knife stands as a pinnacle of this expertise, shaped with care and attention to detail. Whether you are a sushi chef, a culinary enthusiast, or a collector of fine hand-forged tools, this knife captures the essence of Japanese blade-making heritage while offering performance that modern kitchens demand.\u003c\/p\u003e\n\u003ch3 data-start=\"1056\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1095\"\u003eWhy Choose a Yanagiba Sashimi Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1097\" data-end=\"1461\"\u003eChoosing a Yanagiba Sashimi Knife means choosing precision, balance, and artistry. Unlike Western-style knives, this blade is crafted specifically for pulling cuts, ensuring your sashimi slices remain smooth, intact, and beautiful. Every detail, from the edge geometry to the natural handle, has been perfected to provide you with confidence at the cutting board.\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1489\"\u003ePerformance \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1491\" data-end=\"1893\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1519\"\u003eA. Razor Sharp Precision\u003c\/strong\u003e – Hand-honed on whetstones to achieve a mirror-polished single bevel edge for seamless sashimi slicing\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1649\"\u003eB. Unmatched Balance\u003c\/strong\u003e – Forged from high-carbon steel with optimal weight distribution for effortless glide through fish fillets\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1790\"\u003eC. Professional Reliability\u003c\/strong\u003e – Built to last, offering chefs and home cooks alike a dependable tool for years of culinary mastery\u003c\/p\u003e\n\u003ch4 data-start=\"1895\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1933\"\u003eCultural \u0026amp; Historical Significance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1935\" data-end=\"2460\"\u003eThe Yanagiba Sashimi Knife traces its roots to the Japanese Edo period, where samurai swordsmiths adapted their forging expertise to culinary blades. Just as the katana symbolized honor on the battlefield, the Yanagiba became a mark of refinement in the kitchen. In modern times, this knife remains essential in Japanese cuisine, admired by chefs worldwide for its ability to bring artistry to food presentation. It has also appeared in films and cooking documentaries, often showcased as the ultimate tool for sushi masters.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2497\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2497\"\u003ePractical Uses or What’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2499\" data-end=\"2832\"\u003eThis knife excels in precision slicing of raw fish, tuna, salmon, and delicate meats where presentation matters most. The Yanagiba Sashimi Knife can also be used for trimming thin cuts, preparing sushi rolls, and working with high-grade proteins that demand finesse. Owning one is like owning a culinary brush for painting with food.\u003c\/p\u003e\n\u003cp data-start=\"2834\" data-end=\"2868\"\u003e\u003cstrong data-start=\"2834\" data-end=\"2868\"\u003eCraftsmanship \u0026amp; Design Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2870\" data-end=\"3381\"\u003eEach Yanagiba Sashimi Knife is hand-forged using high-carbon steel that ensures exceptional sharpness and edge retention. The blade is long, slender, and single-beveled, designed for pull cuts that prevent tearing. The spine gently tapers toward the tip, allowing for controlled, graceful slicing. Its handle is crafted from premium hardwood, shaped in the traditional octagonal or D-style form for comfortable grip. Every knife carries subtle hammer-forged marks, reflecting the artisan’s dedication to detail.\u003c\/p\u003e\n\u003cp data-start=\"3383\" data-end=\"3410\"\u003e\u003cstrong data-start=\"3383\" data-end=\"3410\"\u003eCare \u0026amp; Maintenance Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3412\" data-end=\"3704\"\u003e\u003cstrong data-start=\"3412\" data-end=\"3433\"\u003eA. Hand Wash Only\u003c\/strong\u003e – Always clean immediately after use with mild soap and dry thoroughly\u003cbr data-start=\"3504\" data-end=\"3507\"\u003e\u003cstrong data-start=\"3507\" data-end=\"3527\"\u003eB. Oil the Blade\u003c\/strong\u003e – Apply a light coat of food-safe oil to prevent rusting and maintain shine\u003cbr data-start=\"3603\" data-end=\"3606\"\u003e\u003cstrong data-start=\"3606\" data-end=\"3629\"\u003eC. Sharpen Properly\u003c\/strong\u003e – Use a whetstone at the correct angle to preserve the single-bevel edge\u003c\/p\u003e\n\u003cp data-start=\"3706\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3706\" data-end=\"3727\"\u003eWho Should Buy It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3729\" data-end=\"4027\"\u003eThe Yanagiba Sashimi Knife is ideal for professional sushi chefs, culinary students, passionate home cooks, and collectors of authentic hand-forged blades. If you appreciate precision tools and the artistry of Japanese cuisine, this knife is an indispensable addition to your kitchen or collection.\u003c\/p\u003e\n\u003cp data-start=\"4029\" data-end=\"4043\"\u003e\u003cstrong data-start=\"4029\" data-end=\"4043\"\u003eGift Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4045\" data-end=\"4302\"\u003eAs a gift, the Yanagiba Sashimi Knife speaks volumes about taste, sophistication, and appreciation for craft. Whether for a chef’s graduation, a wedding gift, or a collector’s milestone, it embodies respect for tradition and passion for culinary excellence.\u003c\/p\u003e\n\u003cp data-start=\"4304\" data-end=\"4327\"\u003e\u003cstrong data-start=\"4304\" data-end=\"4327\"\u003eSummary of Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4329\" data-end=\"4572\"\u003e\u003cstrong data-start=\"4329\" data-end=\"4407\"\u003eA. Hand-forged heritage since 2000, blending tradition with modern utility\u003c\/strong\u003e\u003cbr data-start=\"4407\" data-end=\"4410\"\u003e\u003cstrong data-start=\"4410\" data-end=\"4487\"\u003eB. Precision single-bevel edge for professional sashimi and sushi slicing\u003c\/strong\u003e\u003cbr data-start=\"4487\" data-end=\"4490\"\u003e\u003cstrong data-start=\"4490\" data-end=\"4570\"\u003eC. Culturally significant blade rooted in Japanese craftsmanship and cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4574\" data-end=\"4589\"\u003e\u003cstrong data-start=\"4574\" data-end=\"4589\"\u003eFAQ Section\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4591\" data-end=\"4801\"\u003e\u003cstrong data-start=\"4591\" data-end=\"4662\"\u003eQ: What makes a Yanagiba Sashimi Knife different from other knives?\u003c\/strong\u003e\u003cbr data-start=\"4662\" data-end=\"4665\"\u003eThe Yanagiba Sashimi Knife is designed for precise pull cuts with a single bevel edge, ensuring smooth sashimi slices without tearing.\u003c\/p\u003e\n\u003cp data-start=\"4803\" data-end=\"4949\"\u003e\u003cstrong data-start=\"4803\" data-end=\"4860\"\u003eQ: What steel is used in this Yanagiba Sashimi Knife?\u003c\/strong\u003e\u003cbr data-start=\"4860\" data-end=\"4863\"\u003eIt is forged from high-carbon steel, offering long-lasting sharpness and durability.\u003c\/p\u003e\n\u003cp data-start=\"4951\" data-end=\"5135\"\u003e\u003cstrong data-start=\"4951\" data-end=\"4995\"\u003eQ: Is this knife suitable for beginners?\u003c\/strong\u003e\u003cbr data-start=\"4995\" data-end=\"4998\"\u003eYes, while it’s loved by professionals, even beginners can enjoy learning sushi preparation with this knife due to its balanced design.\u003c\/p\u003e\n\u003cp data-start=\"5137\" data-end=\"5289\"\u003e\u003cstrong data-start=\"5137\" data-end=\"5190\"\u003eQ: How should I sharpen a Yanagiba Sashimi Knife?\u003c\/strong\u003e\u003cbr data-start=\"5190\" data-end=\"5193\"\u003eUse a whetstone and maintain the traditional single-bevel angle to keep the blade razor sharp.\u003c\/p\u003e\n\u003cp data-start=\"5291\" data-end=\"5448\"\u003e\u003cstrong data-start=\"5291\" data-end=\"5337\"\u003eQ: Can I use it for general kitchen tasks?\u003c\/strong\u003e\u003cbr data-start=\"5337\" data-end=\"5340\"\u003eWhile best for sashimi and sushi, it can also be used for trimming delicate meats and preparing fine cuts.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":46138218512562,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/japanese-yanagiba-sashimi-knife-hammer-forged-blade-with-g10-handle-7821450.jpg?v=1789505169"},{"product_id":"japanese-santoku-chef-knife","title":"Japanese Santoku Chef Knife – Hammer Forged Blade with G10 Handle","description":"\u003ch2 data-start=\"0\" data-end=\"73\"\u003e\u003cstrong data-start=\"0\" data-end=\"73\"\u003eJapanese Santoku Chef Knife – Hand-Forged Precision for Every Kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"75\" data-end=\"517\"\u003eThe \u003cstrong data-start=\"79\" data-end=\"110\"\u003eJapanese Santoku Chef Knife\u003c\/strong\u003e is more than a tool—it’s a story of tradition, skill, and flavor. Forged by blacksmiths with decades of expertise, this blade carries the spirit of Japanese culinary heritage while meeting the modern chef’s need for precision and versatility. Since 2000, our workshops have been dedicated to hand-forging knives that blend tradition with durability, making every cut a meaningful experience in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"544\"\u003e\u003cstrong data-start=\"519\" data-end=\"544\"\u003eEngaging Introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"1134\"\u003eThe art of cooking deserves the right companion, and the Japanese Santoku Chef Knife has earned its place as one of the most respected blades worldwide. Born from the legacy of samurai craftsmanship and adapted for today’s kitchens, this knife offers the perfect balance between tradition and innovation. Whether you’re dicing vegetables, slicing fish, or mincing herbs, its razor-sharp edge transforms meal preparation into a smooth, satisfying ritual. A true masterpiece forged with care, it’s a reminder that cooking is not just about food—it’s about heritage, culture, and connection.\u003c\/p\u003e\n\u003ch3 data-start=\"1136\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1182\"\u003eWhy Choose the Japanese Santoku Chef Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1184\" data-end=\"1630\"\u003eUnlike mass-produced blades, the Japanese Santoku Chef Knife is handmade using forging methods passed down through generations. Crafted from high-carbon steel, it holds its edge longer, resists chipping, and delivers unmatched sharpness. Its ergonomic handle ensures control and comfort, giving you confidence with every slice. Choosing this knife means you’re not just investing in a kitchen tool—you’re embracing centuries of culinary artistry.\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1658\"\u003ePerformance \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"2052\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1686\"\u003eA. Unmatched Sharpness\u003c\/strong\u003e – The blade is honed to perfection, allowing you to cut with precision and ease.\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1794\"\u003eB. Versatile Utility\u003c\/strong\u003e – Santoku means “three virtues,” symbolizing slicing, dicing, and mincing—making it your go-to for nearly all kitchen tasks.\u003cbr data-start=\"1919\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1922\" data-end=\"1950\"\u003eC. Durable Craftsmanship\u003c\/strong\u003e – Forged since 2000 using traditional methods, this knife is built to last for years of reliable use.\u003c\/p\u003e\n\u003ch4 data-start=\"2054\" data-end=\"2092\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2092\"\u003eCultural \u0026amp; Historical Significance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2094\" data-end=\"2612\"\u003eThe Japanese Santoku Chef Knife emerged in Japan in the mid-20th century as a versatile alternative to the traditional yanagiba and deba knives used by sushi chefs. Its name reflects its multipurpose design, catering to the evolving needs of home and professional cooks. In many ways, it represents the fusion of Japan’s rich sword-making legacy with everyday culinary practice. Owning a Santoku is like holding a piece of Japanese history—steeped in the spirit of samurai discipline, yet designed for the modern chef.\u003c\/p\u003e\n\u003cp data-start=\"2614\" data-end=\"2649\"\u003e\u003cstrong data-start=\"2614\" data-end=\"2649\"\u003ePractical Uses or What’s Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2651\" data-end=\"3075\"\u003eWhen you bring home the Japanese Santoku Chef Knife, you gain a reliable partner for countless tasks: chopping crisp vegetables, slicing delicate cuts of fish, trimming meat, or mincing garlic and herbs. Its wide blade doubles as a scoop to transfer ingredients from board to pan. From daily meal prep to gourmet dishes, this knife is designed to adapt to your needs, saving you time while elevating your cooking experience.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3111\"\u003e\u003cstrong data-start=\"3077\" data-end=\"3111\"\u003eCraftsmanship \u0026amp; Design Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3113\" data-end=\"3706\"\u003eEvery Japanese Santoku Chef Knife is hand-forged from premium high-carbon steel, heated and hammered to achieve the perfect hardness and resilience. The blade features a fine-grained edge for long-lasting sharpness, and some variations include a hammered (tsuchime) finish to reduce food sticking. The full-tang construction ensures strength and stability, while the handle—crafted from natural wood or durable micarta—fits comfortably in hand, offering both elegance and control. The balance between blade and handle is meticulously achieved, ensuring effortless cutting with minimal fatigue.\u003c\/p\u003e\n\u003cp data-start=\"3708\" data-end=\"3735\"\u003e\u003cstrong data-start=\"3708\" data-end=\"3735\"\u003eCare \u0026amp; Maintenance Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3737\" data-end=\"4048\"\u003e\u003cstrong data-start=\"3737\" data-end=\"3758\"\u003eA. Hand Wash Only\u003c\/strong\u003e – Clean with warm water and dry immediately to prevent rust or stains.\u003cbr data-start=\"3829\" data-end=\"3832\"\u003e\u003cstrong data-start=\"3832\" data-end=\"3853\"\u003eB. Regular Honing\u003c\/strong\u003e – Use a honing rod to maintain the edge; sharpen with a whetstone when needed.\u003cbr data-start=\"3932\" data-end=\"3935\"\u003e\u003cstrong data-start=\"3935\" data-end=\"3956\"\u003eC. Proper Storage\u003c\/strong\u003e – Store in a sheath, knife block, or magnetic strip to protect the blade and ensure safety.\u003c\/p\u003e\n\u003cp data-start=\"4050\" data-end=\"4071\"\u003e\u003cstrong data-start=\"4050\" data-end=\"4071\"\u003eWho Should Buy It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4073\" data-end=\"4513\"\u003eThe Japanese Santoku Chef Knife is perfect for home cooks seeking to improve their culinary skills, professional chefs who demand precision, and collectors who value handmade craftsmanship. Whether you’re preparing a quick family dinner or curating a fine dining experience, this knife adapts to your lifestyle. It’s equally suited for those who appreciate both the beauty of Japanese tradition and the practicality of modern kitchen tools.\u003c\/p\u003e\n\u003cp data-start=\"4515\" data-end=\"4529\"\u003e\u003cstrong data-start=\"4515\" data-end=\"4529\"\u003eGift Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4531\" data-end=\"4889\"\u003eFew gifts match the lasting impact of a hand-forged blade. The Japanese Santoku Chef Knife makes an unforgettable present for weddings, anniversaries, culinary students, or passionate food lovers. Its blend of functionality, artistry, and tradition speaks volumes, showing not just thoughtfulness but a true appreciation of the recipient’s craft and passion.\u003c\/p\u003e\n\u003cp data-start=\"4891\" data-end=\"4914\"\u003e\u003cstrong data-start=\"4891\" data-end=\"4914\"\u003eSummary of Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4916\" data-end=\"5277\"\u003e\u003cstrong data-start=\"4916\" data-end=\"4949\"\u003eA. Authentic Forging Heritage\u003c\/strong\u003e – Handmade since 2000 with blacksmith expertise and cultural authenticity.\u003cbr data-start=\"5024\" data-end=\"5027\"\u003e\u003cstrong data-start=\"5027\" data-end=\"5055\"\u003eB. Practical Versatility\u003c\/strong\u003e – Handles slicing, dicing, and mincing with ease—your all-in-one kitchen solution.\u003cbr data-start=\"5138\" data-end=\"5141\"\u003e\u003cstrong data-start=\"5141\" data-end=\"5163\"\u003eC. Long-Term Value\u003c\/strong\u003e – Built with premium steel and ergonomic design, this knife offers durability, beauty, and performance for years.\u003c\/p\u003e\n\u003cp data-start=\"5279\" data-end=\"5294\"\u003e\u003cstrong data-start=\"5279\" data-end=\"5294\"\u003eFAQ Section\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5296\" data-end=\"5540\"\u003e\u003cstrong data-start=\"5296\" data-end=\"5382\"\u003eQ: What makes the Japanese Santoku Chef Knife different from a regular chef knife?\u003c\/strong\u003e\u003cbr data-start=\"5382\" data-end=\"5385\"\u003eThe Santoku is designed for versatility with a slightly shorter, thinner blade and a flatter edge, making it excellent for precise cuts and quick chopping.\u003c\/p\u003e\n\u003cp data-start=\"5542\" data-end=\"5740\"\u003e\u003cstrong data-start=\"5542\" data-end=\"5606\"\u003eQ: Is the Japanese Santoku Chef Knife good for cutting meat?\u003c\/strong\u003e\u003cbr data-start=\"5606\" data-end=\"5609\"\u003eYes, while it excels with vegetables and fish, it also handles boneless meats with ease, making it highly versatile in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"5742\" data-end=\"5952\"\u003e\u003cstrong data-start=\"5742\" data-end=\"5801\"\u003eQ: How should I sharpen my Japanese Santoku Chef Knife?\u003c\/strong\u003e\u003cbr data-start=\"5801\" data-end=\"5804\"\u003eFor best results, use a Japanese whetstone to maintain the traditional edge. Honing rods can be used between sharpening sessions to keep it aligned.\u003c\/p\u003e\n\u003cp data-start=\"5954\" data-end=\"6150\"\u003e\u003cstrong data-start=\"5954\" data-end=\"6011\"\u003eQ: Can beginners use the Japanese Santoku Chef Knife?\u003c\/strong\u003e\u003cbr data-start=\"6011\" data-end=\"6014\"\u003eAbsolutely. Its lightweight design and ergonomic handle make it ideal for both professional chefs and beginners who want better control.\u003c\/p\u003e\n\u003cp data-start=\"6152\" data-end=\"6335\"\u003e\u003cstrong data-start=\"6152\" data-end=\"6213\"\u003eQ: Does the Japanese Santoku Chef Knife make a good gift?\u003c\/strong\u003e\u003cbr data-start=\"6213\" data-end=\"6216\"\u003eYes, it’s a meaningful gift for anyone passionate about cooking, offering both practical use and cultural significance.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":46138221199538,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/japanese-santoku-chef-knife-hammer-forged-blade-with-g10-handle-1003960.jpg?v=1789505109"},{"product_id":"japanese-gyuto-chef-knife","title":"Japanese Gyuto Chef Knife – High Carbon Steel Blade with G10 Handle","description":"\u003ch2 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Gyuto Chef Knife – Handcrafted High Carbon Steel Kitchen Knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese Gyuto Chef Knife brings the versatile profile of Japan’s well-known gyuto kitchen knife together with a high carbon steel blade and durable G10 handle. Designed as an artisan-made Japanese chef knife for cooks who appreciate traditional blade geometry with modern handle materials, this piece suits buyers searching for a handcrafted chef knife, Japanese kitchen knife, high carbon steel chef knife, or professional-style gyuto. Its balanced all-purpose shape makes it an appealing choice for everyday kitchen preparation as well as for enthusiasts building a collection of quality culinary cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Gyuto Profile with Modern Materials\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe word \u003c\/span\u003e\u003cem\u003e\u003cspan\u003egyuto\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is commonly translated as “beef sword,” but the modern gyuto has developed into one of the most versatile Japanese kitchen knife patterns. Its pointed tip, gently curved cutting profile, and chef-oriented shape make it recognizable among Japanese culinary knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Japanese Gyuto Chef Knife follows that familiar multipurpose design while giving it a distinctive handmade character. The high carbon steel blade offers the traditional material appeal many cooks associate with handcrafted kitchen cutlery, while the G10 handle introduces a modern, stable material widely appreciated for its durable construction and comfortable feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor buyers comparing a gyuto vs Western chef knife, the gyuto profile is especially attractive because it combines Japanese knife-making influence with the familiar versatility expected from an all-purpose chef blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHigh Carbon Steel Gyuto for Everyday Kitchen Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh carbon steel has long been valued in handmade knife making because it allows skilled makers to create blades with a traditional working character. On this Japanese Gyuto Chef Knife, the material complements the clean culinary profile and gives the piece the appearance of a serious artisan kitchen tool rather than a mass-produced decorative knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts versatile design is suited to common preparation tasks involving vegetables, herbs, meat, fruit, and other ingredients. The pointed tip also contributes to the precise visual identity associated with a Japanese chef’s knife, while the blade shape supports both controlled slicing and general food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause carbon steel requires more attention than many stainless alloys, owners should keep the blade clean and dry after use and apply appropriate food-safe care when necessary. With regular maintenance, the developing surface character can become part of the knife's individual appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eG10 Handle and Handmade Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA G10 handle gives this handcrafted gyuto a contemporary contrast to its traditional high carbon steel blade. G10 is a dense composite handle material commonly chosen for its stability, dependable construction, and resistance to everyday moisture exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach artisan-made knife can naturally carry small variations associated with handmade production. Rather than making every piece look mechanically identical, these details help express the blacksmith-made character buyers often look for when choosing a custom-style Japanese kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProduced by skilled artisans backed by more than 20 years of experience in handmade and forged goods, this Japanese Gyuto Chef Knife is intended for customers who value craftsmanship as much as recognizable culinary design.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Choose a Japanese Gyuto Chef Knife?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA. Versatile Culinary Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The gyuto is widely appreciated as an all-purpose Japanese chef knife suitable for a broad range of kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eB. Material Character:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High carbon steel gives the blade a traditional handmade identity, while G10 provides a modern handle construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eC. Artisan Appeal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For buyers searching for a handmade Japanese chef knife rather than an ordinary factory-produced kitchen blade, the individual craftsmanship gives the piece added character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether selected as an everyday culinary knife, a gift for a cooking enthusiast, or part of a handcrafted kitchen knife collection, the Japanese Gyuto Chef Knife offers a distinctive combination of Japanese-inspired geometry, carbon steel construction, and modern G10 styling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFAQ About Japanese Gyuto Chef Knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a gyuto chef knife?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA gyuto is a Japanese-style multipurpose chef knife designed for a wide range of kitchen preparation, including slicing, chopping, and detailed ingredient work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIs this Japanese Gyuto Chef Knife made from carbon steel?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. This Japanese Gyuto Chef Knife features a high carbon steel blade paired with a G10 handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is the advantage of a G10 handle?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eG10 is a stable composite material appreciated for durability, moisture resistance, and its suitability for working kitchen knife handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIs a gyuto different from a Western chef knife?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Although both are versatile kitchen knives, a Japanese gyuto typically has its own characteristic profile, pointed tip, and Japanese culinary design influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eHow should I care for a high carbon steel gyuto?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eClean and dry the blade promptly after use, avoid leaving it wet, and use suitable food-safe blade care when needed to help protect the carbon steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":46138222248114,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/japanese-gyuto-chef-knife-high-carbon-steel-blade-with-g10-handle-4510863.png?v=1789505179"},{"product_id":"japanese-chef-knife","title":"Japanese Chef Knife | High Carbon Steel Kitchen Knife with Wood Handle","description":"\u003ch2 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Chef Knife with High Carbon Steel Blade and Natural Wood Handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJapanese Chef Knife brings together a high carbon steel kitchen blade, a natural wood handle, and the clean, practical profile associated with Japanese-style cutlery. Designed for cooks looking for a handmade kitchen knife with traditional character, this artisan-made chef knife suits everyday ingredient preparation while also appealing to buyers searching for a distinctive Japanese kitchen knife, carbon steel chef knife, or handcrafted culinary blade. Its simple wood-and-steel construction gives it a warm, workshop-made appearance that stands apart from mass-produced kitchen cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Japanese Chef Knife Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA Japanese Chef Knife is valued for its straightforward culinary design and the close connection between the cook, handle, and cutting edge. This particular version emphasizes that character through its high carbon steel blade and wooden handle rather than decorative or overly modern styling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a kitchen knife with an understated, traditional appearance that works naturally alongside Japanese-style cooking tools, handmade chef cutlery, and other artisan kitchen pieces. The wood handle also gives every knife a more organic visual character, with natural grain patterns helping distinguish one piece from another.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHigh Carbon Steel Kitchen Knife for Everyday Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHigh carbon steel has a long association with handmade kitchen knives because it allows skilled makers to create a keen working edge while retaining the traditional feel many cooks prefer. On this Japanese Chef Knife, the carbon steel construction forms the central identity of the blade rather than being treated as a decorative feature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is suited to a wide range of general kitchen preparation, making it relevant for buyers searching for a multipurpose chef knife, Japanese cooking knife, vegetable preparation knife, or handmade carbon steel kitchen knife. As with other carbon steel cutlery, sensible drying and regular care help preserve the blade's finish and working condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandmade Craftsmanship and Natural Wood Handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of steel and natural wood gives this knife the appearance of a true blacksmith-made kitchen tool. Rather than relying on synthetic styling, the handle brings warmth and traditional character to the overall design while complementing the darker, more functional personality of high carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach Japanese Chef Knife is produced by skilled artisans backed by more than 20 years of experience in handmade and forged goods. Small variations associated with artisan work help reinforce the handcrafted identity that many cooks, collectors of traditional cutlery, and buyers of handmade kitchen gifts specifically look for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA Practical Choice for Cooks Who Prefer Artisan Cutlery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor home cooks and culinary enthusiasts, this Japanese Chef Knife offers an alternative to factory-produced stainless kitchen knives. Its appeal comes from the combination of a traditional chef blade format, carbon steel construction, wooden handle, and visible handmade character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can also make a thoughtful gift for someone interested in cooking, Japanese-style kitchen tools, chef cutlery, traditional blacksmith craftsmanship, or rustic culinary equipment. Buyers searching for a Japanese chef knife with wood handle or a handmade high carbon steel chef knife will find those defining characteristics brought together in one straightforward design.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFAQ About Japanese Chef Knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIs this knife made from high carbon steel?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. This Japanese Chef Knife uses a high carbon steel blade, giving it the traditional material character commonly associated with handmade culinary cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIs the handle made from real wood?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe product is designed with a wood handle, creating a natural appearance that complements the handmade carbon steel blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat style of kitchen knife is this?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a Japanese-style chef knife intended as a versatile kitchen preparation blade rather than a highly specialized single-purpose knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDoes a carbon steel kitchen knife require special care?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarbon steel should generally be cleaned and dried promptly after use. Light maintenance helps reduce unwanted moisture exposure and preserves the blade's appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIs this suitable as a gift for a cook?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Its combination of artisan craftsmanship, natural wood, and traditional kitchen-knife styling makes it a distinctive choice for cooks who appreciate handmade cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor buyers seeking a Japanese Chef Knife with an authentic handmade feel, high carbon steel construction, and natural wood handle, this piece delivers a simple and traditional culinary design without unnecessary decoration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":46576983507122,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/japanese-chef-knife-high-carbon-steel-kitchen-knife-with-wood-handle-5926732.jpg?v=1789505286"},{"product_id":"chef-knife-for-chopping-handmade-7-inch","title":"Chef Knife for Chopping – Handmade 7 Inch 440C Steel, Micarta Handle","description":"\u003cp\u003eThis chef knife for chopping pairs a polished 7-inch blade with a black Micarta handle. The blade is 440C, a high-chromium stainless steel, and its wide profile with a straight spine suits everyday chopping of vegetables, herbs and boneless meat. The polished finish gives the knife a clean, bright look next to the dark handle.\u003c\/p\u003e\n\u003cp\u003eThe 5-inch handle carries two thin light spacers that break up the black Micarta, and with the blade the knife measures 12 inches overall. As a 7 inch chef knife, it is a practical size for most home kitchens.\u003c\/p\u003e\n\u003cp\u003eEvery one is a handmade chef knife from Unique Blades Runner. It comes sharp, in new condition, with a leather sheath, so this chef knife with sheath is ready to store from day one. Hand wash and dry the stainless steel blade after use, and see more options in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818265411762,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Chef_knife_for_chopping_with_polished_440C_blade_and_black_Micarta_handle_on_dark_textured_surface.jpg?v=1793132702"},{"product_id":"kitchen-chef-knife-handmade-7-inch-440c","title":"Kitchen Chef Knife – Handmade 7 Inch 440C, Hammered Blade \u0026 Sheath","description":"\u003cp\u003eA hammered texture covers the upper part of this kitchen chef knife's blade, while the edge side stays polished against the black handle. The blade is 7 inches of 440C, a high-chromium stainless steel, which makes this stainless steel kitchen knife a general-purpose size for slicing, dicing and chopping at home.\u003c\/p\u003e\n\u003cp\u003eThe 5-inch handle is black Micarta with two thin light spacers and a polished metal collar where it meets the blade, adding up to 12 inches overall.\u003c\/p\u003e\n\u003cp\u003eEach handmade kitchen knife is made by Unique Blades Runner and comes sharp and new. The included leather sheath makes it a kitchen knife with sheath you can store or carry. Hand wash and dry it after use, and find similar pieces in the \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818280681650,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Hammered_kitchen_chef_knife_with_polished_edge_and_black_Micarta_handle_on_dark_surface.jpg?v=1793133284"},{"product_id":"slicer-knife-handmade-8-inch-440c-slim-blade","title":"Slicer Knife – Handmade 8 Inch 440C Slim Blade, Octagonal Handle","description":"\u003cp\u003eThis slicer knife has a slim 8-inch blade made from 440C, a high-chromium stainless steel. The blade runs straight along the spine and tapers to a pointed tip. A long, narrow blade like this is the usual shape for a slicing knife for meat, and it also suits roasts, cooked poultry and fish.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle is 5 inches long and pairs black Micarta with a section of dark wood, separated by thin black and light spacers. Overall length is 13 inches. Near the heel the blade keeps a dark textured finish that contrasts with the polished face.\u003c\/p\u003e\n\u003cp\u003eAs a carving and slicing knife for the kitchen, it is a handmade slicing knife from Unique Blades Runner. It is supplied new and sharp, and the included leather sheath keeps the blade covered in storage. Hand wash and dry it after use, and browse similar pieces in our \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818288480434,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Slicer_knife_with_slim_440C_blade_and_octagonal_Micarta_and_wood_handle_on_black_textured_surface.jpg?v=1793133629"},{"product_id":"kiritsuke-knife-handmade-10-inch-440c","title":"Kiritsuke Knife – Handmade 10 Inch 440C, Resin Handle \u0026 Sheath","description":"\u003cp\u003eThis kiritsuke knife is a Japanese-style chef knife with a straight 10-inch blade of 440C stainless steel and the angled tip that defines the shape. The blade face is polished, with a dark textured finish near the heel. The long straight edge suits slicing boneless meat, fish and larger vegetables, and as a 10 inch chef knife it covers general kitchen prep.\u003c\/p\u003e\n\u003cp\u003eThe 5-inch handle is octagonal black resin with thin light spacers at the blade end and in the middle, bringing the knife to 15 inches overall.\u003c\/p\u003e\n\u003cp\u003eA stitched leather sheath with a retaining strap is included, so this kiritsuke knife with sheath can be stored with the blade covered. Each kiritsuke chef knife is handmade by Unique Blades Runner and comes new and sharp. Hand wash and dry the stainless steel blade after use, and see related knives in the \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818299556018,"sku":null,"price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Octagonal_black_resin_knife_handle_with_thin_light_spacers_and_polished_440C_blade.jpg?v=1793134145"},{"product_id":"brisket-cutting-knife-handmade-14-inch-440c","title":"Brisket Cutting Knife – Handmade 14 Inch 440C Blade \u0026 Leather Sheath","description":"\u003cp\u003eA brisket cutting knife needs a long blade so a slice can run across the meat in one stroke, and this one has 14 inches of polished 440C stainless steel. The blade is slim and straight with an angled tip, which fits sliced brisket, roasts and other large cooked cuts.\u003c\/p\u003e\n\u003cp\u003eThe 6-inch handle is resin and bone, with a red and black section between a black end piece and the polished collar. Overall length is 20 inches.\u003c\/p\u003e\n\u003cp\u003eIt is a handmade brisket slicer knife from Unique Blades Runner, supplied new and sharp with a stitched leather sheath that closes with a snap strap. Among brisket knives, a 14 inch blade is a long one, so plan for board and storage space. Hand wash and dry it after use, and find related blades in the \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818303619250,"sku":null,"price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Brisket_cutting_knife_with_long_polished_blade_and_red_and_black_resin_handle_beside_leather_sheath.jpg?v=1793134447"},{"product_id":"meat-slicer-knife-handmade-10-inch-440c","title":"Meat Slicer Knife – Handmade 10 Inch 440C, Wood Handle \u0026 Leather Sheath","description":"\u003cp\u003eThe figured wood handle is the first thing you notice on this meat slicer knife: dark brown grain with a pale accent section and a polished metal spacer at the blade end.\u003c\/p\u003e\n\u003cp\u003eThe blade is a slim 10 inches of 440C, a high-chromium stainless steel, with a straight edge and a pointed tip. Its polished face keeps a dark textured finish along the spine near the heel. That length suits cooked roasts, ham and other large cuts, and it works as a meat cutting knife for general kitchen prep.\u003c\/p\u003e\n\u003cp\u003eWith a 5-inch handle and 15 inches overall, this long slicing knife is a handmade meat carving knife from Unique Blades Runner. It is supplied new and sharp, and the included leather sheath keeps the edge covered in storage. Hand wash and dry it after use, and browse similar blades in our \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818321346738,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/IMG_8579.jpg?v=1793134699"},{"product_id":"vegetable-knife-handmade-8-inch-nakiri-440c","title":"Vegetable Knife – Handmade 8 Inch Nakiri, 440C Steel, Leather Sheath","description":"\u003cp\u003eThis vegetable knife is a nakiri: a rectangular 8-inch blade of 440C stainless steel with a flat edge and a square tip. That straight shape suits chopping and slicing cabbage, carrots, herbs and other produce on a board.\u003c\/p\u003e\n\u003cp\u003eThe polished face carries a dark textured finish along the spine and heel. The 5-inch handle mixes Micarta and wood, with a black end section, a blue-gray striped section, thin spacers and a polished collar. Overall length is 13 inches.\u003c\/p\u003e\n\u003cp\u003eThis handmade vegetable cutting knife from Unique Blades Runner comes new and sharp, with a leather sheath that keeps the blade covered in storage. It also works as an everyday veggie knife for fruit. Hand wash and dry it after use, and see more vegetable knives in our \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818340974770,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Nakiri_vegetable_knife_with_rectangular_polished_blade_and_black_Micarta_and_wood_handle_on_dark_surface.jpg?v=1793135438"},{"product_id":"vegetable-cleaver-handmade-8-inch-440c","title":"Vegetable Cleaver – Handmade 8 Inch 440C, Wood \u0026 Bone Handle, Sheath","description":"\u003cp\u003eThis vegetable cleaver has a wide, rectangular 8-inch blade of 440C stainless steel, meant for produce rather than bones. The flat edge and square tip suit chopping cabbage, squash, onions and herbs on a board, and the broad blade face can carry the cut pieces off the board.\u003c\/p\u003e\n\u003cp\u003eThe polished face keeps a dark textured finish along the spine and heel. The 5-inch handle is brown wood with a pale bone section, a thin darker wood spacer and a polished collar, making the knife 13 inches overall.\u003c\/p\u003e\n\u003cp\u003eSold as a handmade cleaver kitchen knife by Unique Blades Runner, it comes new and sharp with a leather sheath, so the veggie cleaver can be stored with the blade covered. Hand wash and dry it after use, and see more in our \u003ca href=\"\/en-gb\/collections\/cleaver-knives\"\u003ecleaver knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818388881586,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Vegetable_cleaver_with_wide_rectangular_polished_blade_and_brown_wood_handle_on_dark_textured_surface.jpg?v=1793135731"},{"product_id":"santoku-blade-chef-knife-handmade-8-inch-440c","title":"Santoku Blade Chef Knife – Handmade 8 Inch 440C, Camel Bone Handle","description":"\u003cp\u003eThe cream handle on this santoku knife is camel bone, held with three small round pins and measuring 5 inches. Camel bone varies in tone from piece to piece, so the shading on each camel bone knife differs slightly.\u003c\/p\u003e\n\u003cp\u003eThe wide 8-inch santoku blade is 440C, a high-chromium stainless steel, with a straight spine and a curved tip. The face is polished and keeps a dark textured finish along the spine and heel. That wide profile is the usual shape for chopping, slicing and dicing vegetables, boneless meat and fish. The knife is 13 inches overall.\u003c\/p\u003e\n\u003cp\u003eAs a handmade santoku chef knife from Unique Blades Runner, it comes new and sharp with a leather sheath that keeps the blade covered in storage. Bone handle knives are best hand washed and dried, and the same goes for the stainless blade. See related knives in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818476306610,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/IMG_8610.jpg?v=1793135814"},{"product_id":"chef-knife-with-sheath-handmade-8-inch-hammered","title":"Chef Knife with Sheath – Handmade 8 Inch Hammered 440C, Wood Handle","description":"\u003cp\u003eTwo finishes meet on the 8-inch blade of this chef knife with sheath: a hammered texture along the spine side and a polished face toward the edge. The blade is 440C, a high-chromium stainless steel, in a wide santoku shape with a straight spine and a curved tip, suited to chopping, slicing and dicing.\u003c\/p\u003e\n\u003cp\u003eThe wood handle is 5 inches long with a swirled brown grain, finished with a polished metal collar and a thin black spacer. That makes this wood handle chef knife 13 inches overall, and no two handles show exactly the same grain.\u003c\/p\u003e\n\u003cp\u003eIt is a handmade 8 inch chef knife from Unique Blades Runner, supplied new and sharp. The stitched black leather sheath that comes with it closes with a snap strap and keeps the blade covered in storage, so the chef knife sheath stays with the knife. Hand wash and dry the blade after use, and see related knives in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818517954738,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/IMG_8595.jpg?v=1793136365"},{"product_id":"santoku-blade-kitchen-cooking-knife-handmade","title":"Santoku Blade Kitchen Cooking Knife – Handmade 7 Inch Hammered 440C","description":"\u003cp\u003eAt 7 inches, this santoku blade is a compact option for everyday cooking, with a wide face, a straight spine and a curved tip. The blade is 440C, a high-chromium stainless steel, hammered along the spine side and polished toward the edge.\u003c\/p\u003e\n\u003cp\u003eThe 5-inch black Micarta handle has thin light and gold-colored spacers beside the polished collar, and the knife measures 12 inches overall.\u003c\/p\u003e\n\u003cp\u003eThis handmade kitchen cooking knife from Unique Blades Runner comes new and sharp with a leather sheath. It handles everyday prep such as chopping herbs, slicing meat and dicing vegetables. Hammered knives are best hand washed and dried after use, and you can see related blades in our \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818566320306,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Santoku_blade_kitchen_cooking_knife_with_hammered_440C_blade_and_black_Micarta_handle_on_gray_textured_surface.jpg?v=1793136835"},{"product_id":"long-slicing-knife-handmade-9-inch-440c","title":"Long Slicing Knife – Handmade 9 Inch 440C Sushi Slicer, Micarta Handle","description":"\u003cp\u003eLong, narrow blades are the usual choice for cutting thin, even slices of fish and cooked meat, and this long slicing knife has a 9-inch blade of 440C, a high-chromium stainless steel. The blade runs straight along the spine to a pointed tip, with a polished face and a dark textured finish near the heel.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle is 5 inches of black Micarta with two thin light spacers and a polished collar, bringing the knife to 14 inches overall. As a sushi slicer, its narrow profile suits slicing fish at the board.\u003c\/p\u003e\n\u003cp\u003eHandmade by Unique Blades Runner, it comes new and sharp with a leather sheath that keeps the blade covered in storage. Of the slicing knives in our range, this one is a knife for slicing rather than chopping through hard ingredients. Hand wash and dry it after use, and see more in the \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67818617798834,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Long_slicing_knife_with_polished_440C_blade_and_black_octagonal_Micarta_handle_on_dark_surface.jpg?v=1793137242"},{"product_id":"kiritsuke-chef-knife-handmade-8-inch-440c","title":"Kiritsuke Chef Knife – Handmade 8 Inch 440C, Octagonal Wood Handle","description":"\u003cp\u003eA kiritsuke chef knife is recognized by its long, flat edge and angled tip, and both are clear on this 8-inch blade of 440C, a high-chromium stainless steel. The blade face is polished, with a dark textured finish along the spine and heel.\u003c\/p\u003e\n\u003cp\u003eThe octagonal wood handle is 5 inches long with a striped brown grain, divided by two thin light spacers and finished with a polished collar. Overall length is 13 inches, and the straight edge suits slicing, chopping and push cuts on a board.\u003c\/p\u003e\n\u003cp\u003eHandmade by Unique Blades Runner, this kitchen knife with a wood handle comes new and sharp with a leather sheath that keeps the blade covered in storage. Hand wash and dry both blade and handle after use, and keep the wood dry between uses. You can see related kiritsuke knives and other blades in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67819806228658,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Kiritsuke_chef_knife_with_polished_angled-tip_blade_and_octagonal_brown_wood_handle_on_black_surface.jpg?v=1793150021"},{"product_id":"santoku-chef-knife-handmade-7-inch-hammered-440c","title":"Santoku Chef Knife – Handmade 7 Inch Hammered 440C, Black G10 Handle","description":"\u003cp\u003eThis santoku chef knife has a wide 7-inch blade with a straight spine and a curved tip, a practical shape for chopping, slicing and dicing peppers, leafy greens and other produce. The blade is 440C, a high-chromium stainless steel, with a brushed satin face and a hammered texture along the spine side.\u003c\/p\u003e\n\u003cp\u003eThe 5-inch handle is black G10 with a faceted, carved-looking texture and three silver fasteners. G10 is a fiberglass laminate commonly used for knife handles. The knife measures 12 inches overall.\u003c\/p\u003e\n\u003cp\u003eA handmade hammered chef knife from Unique Blades Runner, it comes new and sharp with a leather sheath that keeps the blade covered in storage. Hand wash and dry it after use, and see related blades in our \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67819810554034,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Santoku_chef_knife_with_hammered_440C_blade_and_black_textured_G10_handle_among_red_peppers_and_lettuce.jpg?v=1793228526"},{"product_id":"bunka-chef-knife-handmade-6-5-inch-440c","title":"Bunka Chef Knife – Handmade 6.5 Inch 440C, Octagonal Micarta Handle","description":"\u003cp\u003eThe bunka is a compact chef knife shape with a flat edge and an angled tip, and this bunka chef knife has a 6.5-inch blade of 440C, a high-chromium stainless steel. A dark textured finish covers the upper half of the blade, while the edge side is polished.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle is 5 inches long: black Micarta with a reddish-brown wood section, a black spacer and thin light spacers beside the polished collar. Overall length is 11.5 inches, which makes it a small chef knife for tighter boards and everyday prep.\u003c\/p\u003e\n\u003cp\u003eHandmade by Unique Blades Runner, it comes new and sharp with a leather sheath that keeps the blade covered in storage. Among bunka knives, a 6.5 inch blade is a compact option. Hand wash and dry it after use, and see related knives in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67819826184370,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/IMG_8603.png?v=1793228526"},{"product_id":"chef-and-paring-knife-set-handmade-2-piece","title":"Chef and Paring Knife Set – Handmade 2-Piece 440C, Wood Handles","description":"\u003cp\u003eThis chef and paring knife set pairs a chef-size knife with a paring knife, both in 440C, a high-chromium stainless steel, with blades of 5 and 4 inches. The chef knife has a flat edge with an angled tip and a dark textured finish near the heel. The paring knife has a pointed tip and a polished face.\u003c\/p\u003e\n\u003cp\u003eBoth knives share octagonal wood handles with a pale accent section, thin wood and polished spacers, and a polished collar, so the two read as one matched paring knife set.\u003c\/p\u003e\n\u003cp\u003eThis handmade 2 piece chef knife set from Unique Blades Runner comes new and sharp. The chef knife covers chopping and slicing, and the paring knife covers peeling and trimming, which is a simple way to handle everyday prep in a small kitchen. Wood handle paring knives are best hand washed and dried after use, and larger options are in the \u003ca href=\"\/en-gb\/collections\/kitchen-knife-sets\"\u003ekitchen knife sets\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67819863933106,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Chef_and_paring_knife_set_with_two_handmade_440C_knives_and_octagonal_wood_handles_on_black_fabric.jpg?v=1793151753"},{"product_id":"kiritsuke-knife-handmade-7-inch-1095","title":"Kiritsuke Knife – Handmade 7 Inch 1095 Steel Chef Knife with Sheath","description":"\u003cp\u003eA dark, textured blade and a bright polished edge bevel give this kiritsuke knife two clear tones along its 7-inch length. It is 12 inches overall with a 5-inch handle, and it comes as a handmade chef knife with sheath.\u003c\/p\u003e\n\u003cp\u003eThe flat edge and angled tip are the kiritsuke shape. The blade is 1095 steel, a plain high carbon steel that can rust if it is left wet. As a high carbon steel chef knife, it should be wiped dry after every use and given a light coat of oil.\u003c\/p\u003e\n\u003cp\u003eThe handle is dark wood, cut in an octagonal shape, with a brass-tone ferrule and a thin silver spacer ring below it. Wood grain varies, so each handle looks a little different.\u003c\/p\u003e\n\u003cp\u003eThe sheath is black tooled leather with red stitching, a hair-on hide accent and a snap strap. See more handmade blades in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e and \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collections.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67843524067506,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/0580D809-4793-4365-A17F-D2A158245228.png?v=1793394909"},{"product_id":"damascus-steel-chef-knife-handmade-7-inch","title":"Damascus Steel Chef Knife – Handmade 7 Inch, Honeycomb Resin Handle","description":"\u003cp\u003eSwirling, grain-like layers cover the whole blade of this Damascus steel chef knife, from the heel to the pointed tip. It is a 7 inch chef knife, 12 inches overall, with a 5-inch handle.\u003c\/p\u003e\n\u003cp\u003eThe handle is amber resin with a honeycomb texture of fine hexagon lines. A black bolster and a few pins join it to the blade. Resin handles vary, so the shading on your knife may differ a little from the photo.\u003c\/p\u003e\n\u003cp\u003eAs with any Damascus kitchen knife, hand wash it and dry it right away, and do not leave it soaking in the sink.\u003c\/p\u003e\n\u003cp\u003eA handmade Damascus chef knife like this one is made for everyday slicing, chopping and prep. For other sizes and sets, browse our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e and \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67843571548338,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/7C0FF5C1-BFEF-467A-AED8-28625D7B5156.jpg?v=1793394906"},{"product_id":"chef-knife-with-sheath-handmade-7-inch","title":"Chef Knife with Sheath – Handmade 7 Inch 1095 Steel, White Handle","description":"\u003cp\u003eA satin-finish blade and a bright white handle give this chef knife with sheath a clean look in the kitchen. It is a 7 inch chef knife, 12 inches overall, with a 5-inch handle.\u003c\/p\u003e\n\u003cp\u003eThe blade is 1095 steel, a high carbon steel that can rust if it stays wet. As a high carbon steel chef knife, it should be wiped dry after every use and kept lightly oiled.\u003c\/p\u003e\n\u003cp\u003eThe handle is white resin, contoured to fit the hand and finished with two round decorative pins. Resin is smooth and does not have a wood grain.\u003c\/p\u003e\n\u003cp\u003eThe red leather sheath has stitched edges, a brass snap strap and brass rivets. A kitchen knife with sheath is easy to store in a drawer or pack for a cabin or camp kitchen. This handmade chef knife sits alongside others in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e and \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collections.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67843574825138,"sku":null,"price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Chef_knife_with_sheath_7-inch_1095_steel_blade_and_white_resin_handle.png?v=1793394906"},{"product_id":"gyuto-chef-knife-handmade-7-inch","title":"Gyuto Chef Knife – Handmade 7 Inch Black Forged 1095 Steel Blade","description":"\u003cp\u003eThis gyuto chef knife has a pointed tip, a gently curved belly and a dark black forged finish above a polished edge bevel. It is 12 inches overall, with a 7-inch blade and a 5-inch handle.\u003c\/p\u003e\n\u003cp\u003eThe blade is 1095 steel, a high carbon steel. A carbon steel gyuto can rust if it is left wet, so hand wash it, dry it straight away and wipe on a thin film of oil before storing it. Keep it out of the dishwasher and away from long soaks in the sink.\u003c\/p\u003e\n\u003cp\u003eThe handle is red-brown wood, cut in an octagonal shape, with a black ferrule at the blade end. Wood grain differs from one knife to the next, so your handle will not match the photo exactly.\u003c\/p\u003e\n\u003cp\u003eAs a handmade gyuto kitchen knife, it suits slicing, dicing and general prep. See similar blades in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e and \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives\u003c\/a\u003e collections.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67843588423858,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/33056EF8-7591-4C08-A20A-9D14F17AA2D6.png?v=1793394906"},{"product_id":"kitchen-utility-knife-7-inch","title":"Kitchen Utility Knife – 7 Inch D2 Steel Blade, Black Micarta Handle","description":"\u003cp\u003eThis kitchen utility knife pairs a 7-inch satin-finished D2 steel blade with a black Micarta handle. Its slim, pointed blade sits between a paring knife and a full chef's knife. At 12 inches overall, it's sized for everyday prep jobs that are too big for a small knife and too fiddly for a large one.\u003c\/p\u003e\n\u003cp\u003eThe blade has a straight spine and a gentle belly near the tip, so it suits slicing tomatoes and onions, trimming chicken, portioning cheese and cutting sandwiches. The pointed tip helps with scoring and small detail cuts. As a utility kitchen knife, it's often the first one you pick up during weeknight cooking.\u003c\/p\u003e\n\u003cp\u003eD2 is a high-carbon tool steel with a high chromium content, which makes it semi-stainless. It resists staining better than plain carbon steel, but it's still best to hand wash it and dry it right after use. The 5-inch Micarta handle is a dense composite of fabric layers set in resin. It's fixed with two pins and holds up well in a kitchen where hands are often wet.\u003c\/p\u003e\n\u003cp\u003eFind more blades for home cooks in our \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67852361040050,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/C38B2BFB-3B28-47F8-A0F9-86AFC54206D9.jpg?v=1793477107"},{"product_id":"kitchen-chef-knife-7-inch-hammered","title":"Kitchen Chef Knife – 7 Inch Hammered 440C Stainless, Black Micarta","description":"\u003cp\u003eThis kitchen chef knife has a wide, tall-heeled 7-inch 440C blade. Deep hammer marks run along the upper third, and the rest of the blade has a brushed satin finish down to the edge. At 12 inches overall, it handles easily on a standard cutting board and suits cooks who find an 8-inch blade a little long.\u003c\/p\u003e\n\u003cp\u003eThe curved belly lets you rock through herbs and garlic. The flatter section near the heel handles push cuts through onions, peppers and carrots, which makes it a capable chef knife for chopping. You can use the broad blade to scoop prep from the board to the pan, and the fine point for trimming fat or scoring meat.\u003c\/p\u003e\n\u003cp\u003eAs a stainless steel chef knife, 440C resists staining from tomatoes and citrus better than plain carbon steel. It's still best to wash it by hand and dry it after use. The 5-inch black Micarta handle has a faceted, chiseled surface and is secured with three hex fasteners.\u003c\/p\u003e\n\u003cp\u003eYou'll find more blade shapes in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67852392366258,"sku":null,"price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/Kitchen_chef_knife_with_hammered_440C_steel_blade_and_faceted_black_Micarta_handle.png?v=1793477106"},{"product_id":"sujihiki-knife-12-inch-two-tone-440c","title":"Sujihiki Knife – 12 Inch Two-Tone 440C Slicer, Black Micarta Handle","description":"\u003cp\u003eThis long, narrow sujihiki knife has a pointed 12-inch 440C blade. A darker, textured band runs along the spine, and the face below it is brushed bright. With the octagonal black Micarta handle, it measures 18 inches overall, long enough to finish most cuts in one smooth pull.\u003c\/p\u003e\n\u003cp\u003eIts slim, low blade puts less steel in contact with the food as you slice, which is the idea behind a sujihiki slicing knife. Use it on rested prime rib, smoked brisket, glazed ham or roast turkey breast for even portions. It also works on sides of salmon and tuna loins, and the fine tip lets you start a cut precisely or trim around bone.\u003c\/p\u003e\n\u003cp\u003eA 12 inch slicing knife makes sense for wide cuts, because shorter blades run out of edge halfway across a big roast. It also works as a sujihiki carving knife at the table. The 6-inch Micarta handle has metal spacer rings and a polished collar at the blade. 440C is a high-carbon stainless steel, so wipe the blade between slices and wash it by hand when you're done carving.\u003c\/p\u003e\n\u003cp\u003eSee more slicers in our \u003ca href=\"\/en-gb\/collections\/kitchen-knives\"\u003ekitchen knives collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67852406554802,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/ABC619BA-8F58-4D94-9ADB-1BCA1518A816.jpg?v=1793477106"},{"product_id":"western-chef-knife-7-inch-etched-440c","title":"Western Chef Knife – 7 Inch Etched 440C Blade, Olive Wood Handle","description":"\u003cp\u003eThis western chef knife has a 7-inch 440C blade covered in a detailed etched pattern, a polished steel bolster and an olive wood handle with swirling light-and-dark grain. At 12 inches overall, it's a compact size that's easy to control on a home cutting board.\u003c\/p\u003e\n\u003cp\u003eThe blade has the familiar western profile: a pointed tip, a smooth curve through the front half for rocking cuts, and a straighter section toward the heel for slicing and push cuts. Use it to mince parsley, dice onions, slice chicken thighs or halve a squash. The bolster keeps your fingers back from the edge when you choke up into a pinch grip.\u003c\/p\u003e\n\u003cp\u003e440C makes this a stainless steel chef's knife that resists staining from tomatoes and citrus. Hand wash and dry it instead of putting it in the dishwasher, which is hard on both the etching and the wood. As a wood handle chef knife, its olive wood handle needs a little mineral oil now and then to keep it from drying out. The handle is fixed with two pins.\u003c\/p\u003e\n\u003cp\u003eSee more blades for home cooks in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67852408062130,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/91FC8632-0ABB-40E8-8E4B-EEF14660EAF3.png?v=1793477107"},{"product_id":"gyuto-chef-knife-8-inch-k-tip-stonewashed","title":"Gyuto Chef Knife – 8 Inch K-Tip Stonewashed 440C, Black Wood Handle","description":"\u003cp\u003eThis gyuto chef knife has an 8-inch 440C blade with a k-tip, where the spine drops in a straight, angled line to a fine point instead of curving down. A soft stonewashed finish covers the blade, and a black faceted wood handle with three fasteners brings the total length to 13 inches.\u003c\/p\u003e\n\u003cp\u003eThe edge has a long, gentle curve that flattens toward the heel. That shape suits long slicing strokes and push cuts through vegetables, and it can still rock through herbs. The angled tip is useful for detail work like slicing shallots, scoring duck skin or trimming silver skin. As a gyuto kitchen knife, it covers most daily prep on its own, from breaking down a chicken to thin-slicing beef for stir-fry.\u003c\/p\u003e\n\u003cp\u003e440C is a high-carbon stainless steel, so this stainless steel gyuto knife resists staining from onions, citrus and acidic sauces. The stonewash finish helps hide small scratches from everyday use. Hand wash and dry it after cooking. The 5-inch handle is carved with a hexagonal, honeycomb-like texture.\u003c\/p\u003e\n\u003cp\u003eExplore more blade profiles in our \u003ca href=\"\/en-gb\/collections\/chef-knives\"\u003echef knives collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Unique Blades Runner","offers":[{"title":"Default Title","offer_id":67852410355890,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3109\/9570\/files\/A24ED2E5-9659-48D2-9EDB-C372E4D63583.png?v=1793477107"}],"url":"https:\/\/www.uniquebladesrunner.store\/en-gb\/collections\/chef-knives.oembed?page=2","provider":"Unique Blades Runner","version":"1.0","type":"link"}